BRASA RODIZIO
BRASA RODIZIO
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Vegetable Soup - 6.00 (Not Available during the Summer Months)

 

Shrimp In Garlic - 15.00

 

Portuguese Chourico- Half-10//Whole-15

 

* Prime Rib (Costela de Vaca) - 25.00

 

* Skirt Steak - 25.00,   (NEW) with Shrimp - 28.00

 

* Shell Steak with Shrimp - 25.00

 

* Top Sirloin (Picanha) - 19.00

 

* This menu can be ordered to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

 

All entrees are served with a choice of two;  of white rice, french fries, steamed vegetables, saute vegetables, boiled potatos and home-made potato chips.

 

Chicken (Frango) - 12.00

 

Sausage (Chourico) - 12.00

 

Turkey with Bacon - 12.00

 

Skirt Steak - 20.00

 

Skirt Steak with Shrimp - 22.00

 

Grilled Chicken Sandwich (Grelhado Sandwich de Frango) - 11.00

 

Grilled Cod Fish (Bacalhau Grelhado) - 25.00

 

Branzino - 25.00

 

Chicken Fingers - 6.00

 

Bottle of Homemade Brasa Hot Sauce - 7.00

 

Sauteed Collard Greens - 5.00

 

Salad - 6.00

 

Large Salad for "4" - 11.00

 

Extra home-made potato chips - 5.00

 

Grilled Chicken Salad - 14.00

 

Pelligrino - 3.00/4.50

 

Luso Water  - 2.00/ 4.50

 

Agua de Castello  - 2.00

 

Coffee/Tea   3.00

 

 

Other Desserts (Doces)

 

Carrot Cake - 6.00

 

Chocolate Mudd Pie - 6.00

 

Cheese Cake - 6.00

 

Tartufo - 6.00

 

 

 

 

 

 

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