Grilled Chicken Breast with Macaroni, Garlic & Oil - 13.00
(Peito de Frango Grelhado com massa)

Bacalhau a Braz (Cod with String Fries and Eggs) - 16.00

Top Sirlion in Garlic Sauce (Picanha Ao Alho) - 15.00

Grilled Calamari in Green Sauce (Lulas em Molho Verde) - $16.00

Pork Loin with Sauteed Onions (Febras de Cebalada) - 15.00

Spare Ribs with Rice and Red Beans - $16.00
(Costelas de Parco com Arroz de Feijao Vermelho)

Beef Stew (Jardineira) - $15.00

Grilled Codfish with Red Skinned Potatoes, Green Peppers and Onions - $18.00
(Bacalhau a Lagareiro com Batata a Murro Pimentos e Cebola)

Grilled Octopus with Red Skinned Potatoes, Green Peppers and Onions - $21.00
(Polvo a Lagareira com Batata a Murro Pimentoes Cebola)

Tripe (Dobrada) - $18.00

Bean Stew (Fejoada) - $18.00

Pork and Clams (Carne de Porco a Alentejana) - $17.00

Suckling Pig (Leitao a Bairrada) - $22.00

Mixed Grill (Misto) - $49.95

Codfish Brasa Style (Bacalhou a Brasa) - $21.00
Bacalhau Frito com Batata Frita a Rodela e Cebolada