BRASA RODIZIO
BRASA RODIZIO

Brasa Dining-In Specials

Mondays

Grilled Chicken Breast with Macaroni, Garlic & Oil 
(Peito de Frango Grelhado com massa)

Tuesdays

Bacalhau a Braz (Cod with String Fries and Eggs) 

 

Top Sirlion in Garlic Sauce (Picanha Ao Alho) 

Wednesdays

Grilled Calamari in Green Sauce (Lulas em Molho Verde) 

 

Pork Loin with Sauteed Onions (Febras de Cebalada) 

Thursdays

Spare Ribs with Rice and Red Beans 
(Costelas de Parco com Arroz de Feijao Vermelho)

 

Beef Stew (Jardineira) 

Fridays

Grilled Codfish with Red Skinned Potatoes, Green Peppers and Onions 
(Bacalhau a Lagareiro com Batata a Murro Pimentos e Cebola)

 

Grilled Octopus with Red Skinned Potatoes, Green Peppers and Onions 
(Polvo a Lagareira com Batata a Murro Pimentoes Cebola)

Saturdays

Tripe (Dobrada) 

 

Bean Stew (Fejoada) 

 

Pork and Clams (Carne de Porco a Alentejana) 

Sundays

Suckling Pig (Leitao a Bairrada) 

 

Mixed Grill (Misto) 

 

Codfish Brasa Style (Bacalhou a Brasa) 
Bacalhau Frito com Batata Frita a Rodela e Cebolada

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